Most complete · $397 one-time
The full picture of where your bar makes and loses money
The Bar Health Check goes beyond the menu into your costs, inventory habits and pricing strategy — then hands you a 90-day roadmap ranked by financial impact.
Six modules
A 360° diagnosis, delivered as one document
Each module answers a different question about your profit. Together they give you the complete operating picture most consultants charge thousands for.
Everything in the Menu Intelligence Audit
The full menu-engineering matrix, pour cost per item, pricing recommendations and top-10 action list — the complete flagship audit, included.
Cost structure diagnosis
CMV, labor and estimated shrinkage mapped across your operation, so you can see where margin disappears before it reaches the till.
Inventory & portioning review
How you count, store and pour — the operational habits that quietly decide whether your target pour cost is real or fiction.
Menu psychology audit
Layout, anchoring, item placement and descriptions reviewed as a selling tool — small design changes that lift the average ticket.
Pricing vs. positioning
Whether your prices match the bar you actually are. Under-pricing a premium experience is as costly as over-pricing a casual one.
90-day roadmap
A prioritized plan ranked by financial impact, so you know what to change first, second and third — not everything at once.
Included checklist
- Everything in the Menu Intelligence Audit
- Full cost structure: CMV, labor and estimated shrinkage
- Inventory & portioning control review
- Menu psychology audit — anchors, positioning, descriptions
- Pricing vs. positioning gap analysis
- Prioritized 90-day roadmap, ranked by financial impact
How it works
Three steps. No meetings, no retainers, no fluff.
You send data once. We do the analysis. You get a report you can act on the same day it lands.
Upload your data
Send your menu (PDF or photo), rough costs or recipe cards, and a sales export from your POS — or a simple spreadsheet. Ten minutes of your time.
Human + AI analysis
A former Rio bartender and cruise-ship F&B data auditor reviews every item, accelerated by AI. Real operator judgment, not a generic template.
Actionable report in 5 days
You receive a clear PDF plus an interactive dashboard: what to remove, reprice, reposition and redesign — ranked by the money it makes you.
FAQ
Everything you need to know before you buy
Still unsure? The answer to most hesitations is below — and there's a full refund guarantee behind it.
Three things, and none of them have to be perfect: your current menu (a PDF or even a clear photo), your costs or recipe cards (approximate is fine), and your sales data (a POS export or a simple spreadsheet of what sold and how much). After checkout, a short form walks you through exactly what to upload.