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Sample report

The exact report you'll receive — worked in full

This is a complete, fictional Menu Intelligence Audit. Everything here is generated from real menu, cost and sales data in a live engagement. Yours will look just like it, with your numbers.

Menu Intelligence Audit

The Amber Room

Neighborhood cocktail bar · 42 menu items

Illustrative example — Lisbon, PT

$4,180/mo recoverable

Executive summary. The Amber Room sells well but leaks margin. Blended pour cost sits at 31.4% against a 22% target, and nine items are mispriced relative to cost and local benchmarks. Fixing the top five items alone recovers an estimated $4,180 per month with no drop in covers.

Menu composition

Where the 42 items fall

A healthy menu is mostly Stars and managed Puzzles. This one is carrying too many Plowhorses and Dogs — the report says which, and what to do with each.

Stars

26%

11

Protect and feature — your profit engine.

Plowhorses

33%

14

Popular but thin — reprice or re-cost.

Puzzles

21%

9

High margin, low volume — reposition.

Dogs

20%

8

Cut or redesign — they clutter the menu.

The deliverable that matters most

Ranked action list, with estimated impact

Not observations — instructions. Each move is ordered by the money it makes you, so you always know what to do next.

#ActionItemTypeEst. impact
1Raise price $16 → $18 and re-batch to specEspresso MartiniReprice+$1,240/mo
2Re-cost and standardize pour to 45mlWell Gin & TonicRe-cost+$820/mo
3Move to top-right of menu, add tasting noteBarrel ManhattanReposition+$610/mo
4Reprice $13 → $14, swap to house tequilaHouse MargaritaReprice+$540/mo
5Remove — low margin, low volume, slows the barBlue LagoonRemove+$310/mo
6Feature as signature, raise $15 → $16Old FashionedReprice+$430/mo
7Promote via staff upsell scriptSmoked Mezcal SourReposition+$230/mo

Estimates are illustrative and based on the fictional data shown above.

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